White Habanero

Very Hot

White Habanero peppers are native to Peru. The fruit starts light green, turns yellow, and ripens to creamy white. They have a crisp, fruity, citrus-forward flavor with tropical sweetness, floral notes, and a sharp, immediate burn that hits the tongue and back of the throat. Highly prized for gourmet hot sauces and for adding fiery heat to cream-based dishes without muddying their color. The fruit is also excellent in salsa, soups, marinades, pickled, or dried and ground for spice. Also known as Peruvian White Lightning Habanero, Aji Blanco, White Jellybean Habanero, and Habanero White Bullets. Considered rare. Heirloom.

Heat level: 100,000 - 350,000 SHU

Plant height: 18 - 24 inches

Harvest: 90 - 100 days from transplant

25 seeds

Did you know? Humidity can reduce the viability of pepper seeds over time, causing  seeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. 

Share your pepper photos or favorite pepper recipe—and get free seeds!

Pepper photos: Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.

Recipes: Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.

Please send to: hotheadseedco@gmail.com