Thai Bird

Thai Bird peppers produce pungent fruit about 1.5 inches long that can be harvested green or red. Commonly used in traditional Thai cuisine, the fruit adds sharp heat to curries, stir-fries, sauces, and spicy condiments. Vendor details were limited, and no SHU rating was provided. Considered rare. Heirloom.

• Heat: Hot (not available)
• Height: not available
• Harvest: 75 - 80 days from transplant
• Pack includes 25 seeds

Did you know? Humidity can reduce the viability of pepper seeds over time, causing  seeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. 

Share your pepper photos or favorite pepper recipe—and get free seeds!

Pepper photos: Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.

Recipes: Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.

Please send to: hotheadseedco@gmail.com