Chocolate Beauty Bell

Sweet

Chocolate Beauty Bell plants produce high yields of 4 lobed, 4-inch peppers that ripen from green to a rich chocolate brown. The thick, crisp, juicy flesh is brick red inside and among the sweetest bell pepper varieties that you can grow. Their dark color adds gourmet appeal to salads, pizzas, salsa, vegetable trays, and sandwiches. Enjoy them fresh, stuffed, roasted, stir-fried, grilled, or in fajitas. Heirloom. 

Bell peppers are native to Central and Northern South America. After being brought to Spain in the 1490s, they spread throughout Europe and Asia, then later reached North America with early European settlers. Today, bell peppers are among the world’s best-known peppers, with dozens of varieties developed for gourmet cooking and everyday culinary use.

Heat level: 0 SHU

Plant height: 24 - 36 inches

Harvest: 65 - 70 days from transplant

25 seeds

Did you know? Humidity can reduce the viability of pepper seeds over time, causing  seeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze.