{"title":"Mild","description":"","products":[{"product_id":"alma-paprika","title":"Alma Paprika","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eMild Heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAlma Paprika peppers have been cultivated in Hungary since the 1600s. The thick, crisp, juicy, apple-shaped fruit ripens from creamy ivory to pumpkin orange, then glossy red. Their flavor is sweet, robust, and mildly spicy, become deeper and sweeter as it matures. \"Alma\" means \"apple\" in Hungarian, and this heirloom is a staple in Hungarian cuisine. Enjoy fresh ripe fruit, stuffed, pickled, or dried and ground into paprika for sauces, soups, and stews. Heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat:1,000 - 3,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant height: 18 - 24 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: 70 - 80 days from transplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 25 seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46545775067238,"sku":"351","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"anaheim","title":"Anaheim","description":"\u003cp\u003e\u003cstrong\u003eMild Heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnaheim peppers were first cultivated in New Mexico and later brought to California in the early 1900s for commercial production. The prolific plants produce 6 to 10 inch fruit with a mild, sweet, slightly tangy flavor and gentle warming heat, and will become sweeter when fully ripe. The fruits are excellent in enchiladas, salsas, burritos, soups, and stews, or roasted, stuffed with cheese or meat, and used for classic \u003cem\u003eChiles Rellenos\u003c\/em\u003e. Also known as California Chili and Magdalena pepper. Heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level: 500 - 2,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant height: 24 - 30 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: 70 - 80 days from transplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25 seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46545849778278,"sku":"352","price":6.0,"currency_code":"USD","in_stock":false}]},{"product_id":"big-jim-numex","title":"Big Jim, NuMex","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW17489323 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003eMild Heat\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW17489323 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003eDeveloped by the University of New Mexico, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW17489323 BCX2\"\u003eNuMex\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003e Big Jim\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003eplants\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003e produce long, thick-fleshed peppers that can exceed 12 inches and weigh more than \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003e4 \u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW17489323 BCX2\"\u003eounces\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003e, sometim\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003ees reaching \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003epast 14 inches and wei\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003egh\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003eing up to\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003e8 ounces\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003e.\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003eThey are \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003ecommercially \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003erecognized as the largest hot pepper, prized for \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003etheir\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003e sweet, smoky, earthy flavor and mild, lingering warmth. The fruit is usually harvested green and \u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW17489323 BCX2\"\u003eare\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003e excellent fresh, roasted, grilled, stuffed, or used for classic \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12pt; font-style: italic; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW17489323 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003echiles rellenos\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW17489323 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003e. A staple in New Mexican, Tex-Mex, and Southwestern \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003ecuisines.\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003eE\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003each plant can produce \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003eup\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003e to 40 peppers. Heirloom.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW17489323 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003eHeat level: 2,000 - 3,000 SHU\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW17489323 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003ePlant height: 16 - 24 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW17489323 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003eHarvest: 70 - 100 days from transplant\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW17489323 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW17489323 BCX2\"\u003e25 seeds\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46546025283686,"sku":"353","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"biquinho-red","title":"Biquinho Red","description":"\u003cp\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW110428317 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003e\u003cstrong\u003eMild Heat\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW110428317 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003eBiquinho\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003e Red peppers are native to Brazil\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003e and \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003eproduce heavy yields of \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003esmall, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003e1-inch fruit \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003eshaped like \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003einverted teardrops. Their crisp, mellow flavor is sweet, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003efruity, and \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003elightly smoky, with a habanero-like \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003etaste of fruitiness, which is rare in a mil\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003ed pepper\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003e. \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003eCommon in Brazilian c\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003euisine\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003e, they are \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003eessential in preparing\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003eauthentic \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003eBr\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003eazilian \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003edishes such as \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12pt; font-style: italic; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW110428317 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003efeijoada\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW110428317 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003e, \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12pt; font-style: italic; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW110428317 BCX2\"\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW110428317 BCX2\"\u003epicadinho\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW110428317 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003e, and \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12pt; font-style: italic; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW110428317 BCX2\"\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW110428317 BCX2\"\u003evatapá\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW110428317 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003e. Enjoy them fresh in salads\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003e,\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003e as a garnish, cooked into soups \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003eor\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003e stir-fries, or infused into pepper oil. Also known as “Little Beak” and “Sweety Drops.” Heirloom.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW110428317 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003eHeat level: 500 - 1,000 SHU\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW110428317 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003ePlant height: 18 - 24 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW110428317 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003eHarvest: 90 - 100 days from transplant\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW110428317 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW110428317 BCX2\"\u003e25 seeds\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW110428317 BCX2\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46546050318438,"sku":"354","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"black-hungarian","title":"Black Hungarian","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW233270234 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW233270234 BCX2\"\u003eMild Heat\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW233270234 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW233270234 BCX2\"\u003eBlack Hungarian peppers were\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW233270234 BCX2\"\u003e first\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW233270234 BCX2\"\u003e grown in Hungary’s \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW233270234 BCX2\"\u003eKiskunfélegyháza\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW233270234 BCX2\"\u003e region in the 1600s. The \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW233270234 BCX2\"\u003eJ\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW233270234 BCX2\"\u003ealapeño-shaped fruit starts green, turns purple-black, and ripens red. \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW233270234 BCX2\"\u003eTheir\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW233270234 BCX2\"\u003e thick, juicy flesh has a sweet, smoky flavor with subtle berry and earthy notes, becoming sweeter and milder at full maturity. Common in Hungarian soups, stews, and sauces, this rare heirloom is also grown in South Africa and Ukraine. Heirloom.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW233270234 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW233270234 BCX2\"\u003eHeat level: 1,500 - 2,500 SHU\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW233270234 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW233270234 BCX2\"\u003ePlant height: 18 - 24 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW233270234 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW233270234 BCX2\"\u003eHarvest: 71 - 80 days from transplant\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW233270234 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW233270234 BCX2\"\u003e25 seeds\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW233270234 BCX2\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46546074992742,"sku":"355","price":6.0,"currency_code":"USD","in_stock":false}]},{"product_id":"caloro-aka-yellow-jalapeno","title":"Caloro AKA Yellow Jalapeño","description":"\u003cdiv class=\"OutlineElement Ltr SCXW159771829 BCX2\" style=\"direction: ltr;\"\u003e\n\u003cp class=\"Paragraph SCXW159771829 BCX2\" style=\"font-weight: normal; font-style: normal; vertical-align: baseline; background-color: transparent; color: windowtext; text-align: left; margin: 0px 0px 10.6667px; padding-left: 0px; padding-right: 0px; text-indent: 0px;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW159771829 BCX2\"\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW159771829 BCX2\"\u003eMild to Medium Heat\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph SCXW159771829 BCX2\" style=\"font-weight: normal; font-style: normal; vertical-align: baseline; background-color: transparent; color: windowtext; text-align: left; margin: 0px 0px 10.6667px; padding-left: 0px; padding-right: 0px; text-indent: 0px;\"\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW159771829 BCX2\"\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW159771829 BCX2\"\u003eCaloro\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW159771829 BCX2\"\u003e peppers are a yellow Jalapeño variety with less heat than many traditional Jalapeños. The thick, juicy fruit grows about 3 inches long and matures from green to bright yellow, holding that color before turning orange and then red. Their flavor is sweet, crisp, citrusy, and fruity, with a bright bell-pepper-like sweetness that finishes with a classic, clean heat. Use them anywhere you would use green Jalapeños, especially for pickling, colorful fresh dishes, or drying and grinding for spice. Heirloom.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph SCXW159771829 BCX2\" style=\"font-weight: normal; font-style: normal; vertical-align: baseline; background-color: transparent; color: windowtext; text-align: left; margin: 0px 0px 10.6667px; padding-left: 0px; padding-right: 0px; text-indent: 0px;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW159771829 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW159771829 BCX2\"\u003eHeat level: 1,000 - 5,000 SHU\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph SCXW159771829 BCX2\" style=\"font-weight: normal; font-style: normal; vertical-align: baseline; background-color: transparent; color: windowtext; text-align: left; margin: 0px 0px 10.6667px; padding-left: 0px; padding-right: 0px; text-indent: 0px;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW159771829 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW159771829 BCX2\"\u003ePlant height: 18 - 30 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph SCXW159771829 BCX2\" style=\"font-weight: normal; font-style: normal; vertical-align: baseline; background-color: transparent; color: windowtext; text-align: left; margin: 0px 0px 10.6667px; padding-left: 0px; padding-right: 0px; text-indent: 0px;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW159771829 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW159771829 BCX2\"\u003eHarvest: 80 - 85 days from transplant\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph SCXW159771829 BCX2\" style=\"font-weight: normal; font-style: normal; vertical-align: baseline; background-color: transparent; color: windowtext; text-align: left; margin: 0px 0px 10.6667px; padding-left: 0px; padding-right: 0px; text-indent: 0px;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW159771829 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW159771829 BCX2\"\u003e25 seeds\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW159771829 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW159771829 BCX2\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: normal; font-style: normal; alignment-baseline: baseline; baseline-shift: 0px; baseline-source: auto; background-color: transparent; color: windowtext; text-align: left; text-indent: 0px;\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46546081611878,"sku":"356","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"mulato-isleno","title":"Mulato Isleño","description":"\u003cp\u003e\u003cstrong\u003eMild Heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMulato Isleño peppers are native to Puebla, Mexico. The heart-shaped, thick-fleshed fruit grows 4 to 6 inches long, maturing from deep green to chocolate brown and drying to a soft blackish brown. Well-branched plants produce generous clusters of fruit. Their complex flavor offers notes of raisin, cocoa, dried cherry, plum, coffee, and licorice, followed by mellow, warm heat. Along with Ancho and Pasilla Bajio chiles, Mulato Isleño forms the famous “holy trinity” used to prepare authentic deep-brown mole poblano. The fruit also adds depth to birria stew, adobo sauce, soups, marinades, enchiladas, tacos, chili, sauces, and barbecue rubs. Because of its naturally sweet cocoa and licorice undertones, dried Mulato Isleño can also be grated into a fine dust and added to desserts such as chocolate cake, truffles, and ice cream. Heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level: 1,000 - 1,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant height: 18 - 24 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: 70 - 80 days from transplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25 seeds\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576947822694,"sku":"357","price":6.0,"currency_code":"USD","in_stock":false}]},{"product_id":"numex-64","title":"NuMex 64","description":"\u003cp\u003e\u003cstrong\u003eMild Heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNuMex 64 peppers were developed by the University of New Mexico. Similar to Anaheim peppers, the fruit grows about 5 inches long and 1.5 inches wide. The fruit has mild heat with subtle sweetness, light smokiness, crisp green Chile flavor, and a slightly earthy finish. Like other Southwestern roasting types, they are excellent stuffed, grilled, or roasted. The fruit is usually harvested green, but red ripe peppers are spicier and make an excellent choice for chili powder. Heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level: 1,000 - 2,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant height: 24 - 36 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: 80 - 90 days from transplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25 seeds\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576947920998,"sku":"358","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"pardon","title":"Pardón","description":"\u003cp\u003e\u003cstrong\u003eMild Heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePardón peppers are native to Tabasco, Mexico, and were brought to Spain in the 1600s, where they were cultivated in the Galicia region. They are usually harvested green at about 2 inches long, when their flavor is grassy, nutty, lightly sweet, and mildly warming. Larger or red fruit can be hotter. About one in ten peppers is noticeably spicier, with heat comparable to a Jalapeño. This unpredictability inspired “Spanish Roulette,” a playful tasting game in which friends sample the peppers to see who gets the hotter one. Traditionally prepared as pimientos de Padrón, where they are pan-fried whole in olive oil until blistered, then finished with coarse sea salt. Enjoy them fresh, stuffed, sautéed, or pickled; red ripe fruit can also be dried and ground for spice. Heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level: 500 - 2,500 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant height: 18 - 24 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: 70 - 80 days from transplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25 seeds\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576948117606,"sku":"359","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"parker-joe-e-numex","title":"Parker, Joe E, NuMex","description":"\u003cp\u003e\u003cstrong\u003eMild Heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNuMex Joe E. Parker was named for a New Mexico State University agriculture graduate. Similar to Anaheim peppers, the fruit was bred to have thicker flesh and a rich, mild flavor with earthy, slightly sweet, and savory notes. Excellent grilled, roasted, pickled, or stuffed for chiles rellenos, the fruit can be eaten green or red and freezes well for later use. They also work well in fajitas, soups, stews, and recipes that call for gentle heat. Heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level: 500 - 2,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant height: 24 - 36 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: 70 - 90 days from transplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25 seeds\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576948150374,"sku":"360","price":6.0,"currency_code":"USD","in_stock":false}]},{"product_id":"pasilla-bajio","title":"Pasilla Bajio","description":"\u003cp\u003e\u003cstrong\u003eMild Heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePasilla Bajio peppers are native to Mexico. The flavorful 8-to-10-inch fruit ripens from green to red, then dries to a wrinkled dark brown or nearly black color. Their name means “little raisin” in Spanish, a nod to its deep, complex flavor with earthy, smoky, woodsy notes; hints of raisin, prune, date, and bitter cocoa; and gentle warmth. Used in traditional Mexican cuisine, dried Pasilla Bajio joins Ancho and Mulato Isleño chiles to create the classic “holy trinity” for authentic deep-brown mole poblano. Also known as Chile Negro; the dried fruits are called Chilaca. Dried fruit can be ground for spice, used as an earthy rub for poultry, pork, or beef, or rehydrated and blended in pozole and tortilla soups for a raisin-like sweetness. Heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level: 1,000 - 2,500 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant height: 12 - 18 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: 80 - 90 days from transplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25 seeds\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576948183142,"sku":"361","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"poblano-aka-ancho","title":"Poblano, AKA Ancho","description":"\u003cp\u003e\u003cstrong\u003eMild Heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePoblano peppers are native to Puebla, Mexico. The two-lobed fruit grows about 4 inches long and 2.5 inches wide, ripening to deep mahogany red or dark brown. Their rich, earthy flavor is savory and lightly smoky, becoming sweeter and more robust when cooked. Dried poblanos are called Anchos; together with Mulato Isleño and Pasilla Bajio chiles, they form the classic “holy trinity” used for authentic deep-brown mole poblano. Poblanos are also widely used in Mexican, Southwestern, and Tex-Mex cuisines, especially for rajas’ con crema, chiles rellenos, soups, stews, and enchiladas. Ancho means “wide” in Spanish. Heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level: 1,000 - 2,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant height: 18 - 24 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: 70 - 80 days from transplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25 seeds\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576948314214,"sku":"362","price":6.0,"currency_code":"USD","in_stock":false}]},{"product_id":"poblano-grande-aka-ancho-grande","title":"Poblano Grande, AKA Ancho Grande","description":"\u003cp\u003e\u003cstrong\u003eMild Heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePoblano Grande plants produce fruit larger than standard poblano types, reaching up to 6 inches long. The fruit’s flavor is rich, earthy, and peppery, with subtle sweetness, light smokiness, and gentle warming heat. Their size and flavor make them excellent for chiles rellenos and essential for preparing chiles en nogada, the patriotic Mexican dish often served around Mexican Independence Day. They are also delicious, roasted or stuffed. Heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level: 1,000 - 2,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant height: 24 - 36 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: 70 - 80 days from transplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25 seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Excess moisture can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Excess moisture can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Excess moisture can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576948346982,"sku":"363","price":6.0,"currency_code":"USD","in_stock":false}]},{"product_id":"rio-grande-numex","title":"Rio Grande, NuMex","description":"\u003cp\u003eNuMex Rio Grande peppers were developed by the University of New Mexico to resemble a Jalapeño in size and shape while producing only mild capsaicin heat. The thick, meaty fruit grows about 3 inches long, starts green, and ripens to red. They have gentle heat with a sweet, slightly smoky flavor. Common in Southwestern cooking, they add a pleasant zip to salads, pizzas, sandwiches, and work well stuffed, pickled, dried for chili powder, or used in salsa and sauces. Great for short-season climates. Heirloom.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHeat: Mild (1,000 - 3,000 SHU)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight: 24 - 30in\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest: 60 - 70 days from transplant\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePack includes 25 seeds\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576948609126,"sku":"364","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"santa-fe-grande","title":"Santa Fe Grande","description":"\u003cp\u003eSanta Fe Grande plants produce colorful 3- to 5-inch fruit that matures from yellow to orange and finally red. The peppers have a mild, sweet, lightly smoky flavor with a bright fruity tang and gentle heat. Enjoy them fresh, fried, grilled, sautéed, stuffed, or pickled. Productive plants can yield up to 50 fruit. Also known as Guero chile pepper. Heirloom.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHeat: Mild (500 - 700 SHU)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight: 18 - 24in\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest: 80 - 90 days from transplant\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePack includes 25 seeds\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576948707430,"sku":"365","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"tam-jalapeno","title":"TAM Jalapeño","description":"\u003cp\u003eTAM Jalapeño peppers were developed by Texas A\u0026amp;M University (TAM) to deliver classic Jalapeño flavor with much less heat. Sometimes called the “Jalapeño for wimps,” the fruit has a bold, grassy, herbaceous flavor with mild earthiness, a hint of natural sweetness, crisp texture, and gentle warmth. They are ideal when you want Jalapeño zest without intense heat. Enjoy them fresh, pickled, or added to any dish that benefits from mild, flavorful spice. Heirloom.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHeat: Mild (1,000 - 1,500 SHU)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight: 18 - 24in\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest: 70 - 80 days from transplant\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePack includes 25 seeds\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576949067878,"sku":"366","price":6.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/hotheadseeds.com\/collections\/mild.oembed","provider":"HOTHEAD SEED COMPANY","version":"1.0","type":"link"}