{"title":"Hot","description":null,"products":[{"product_id":"birdseye-chili-aka-kanthari-mulaku-or-prik-ki-nu","title":"Birdseye Chili AKA Kanthari Mulaku, or Prik Ki Nu","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW109335150 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003eHot\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW109335150 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003eBirdseye chilies are native to Mexico and were spread by Portuguese traders to Africa and Asia, where they became widely cultivated across\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003e India, Africa and\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003e Southeast Asia. The small, upward-pointing fruit is less than 1 inch long and delivers intense, sharp heat that builds and lingers. The fruit’s flavor is slightly citrusy and sweet, with smoky, earthy undertones. The fruit is used in Thai, Indonesian, Malaysian, Vietnamese, Filipino, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003eIndian, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003eand African cuisines. Use green fruit for milder heat or fully ripe fruit for maximum intensity in soups, marinades, curries, fish sauces, stir-fries, and are essential in preparing authentic Portuguese \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12pt; font-style: italic; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW109335150 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003eperi-peri\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW109335150 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003e sauc\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003ee and Indonesian sambal sauce or paste\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003e. Also known as African Red Devil in the southern region of Africa, Cabe \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW109335150 BCX2\"\u003eRawit\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003e in \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003eIndonesia, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW109335150 BCX2\"\u003eKanthari\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW109335150 BCX2\"\u003eMulaku\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003e in \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003eIndia, and\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW109335150 BCX2\"\u003ePrik\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003e Ki Nu in Thailand, which \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003eliterally translates\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003e to mouse dirt o\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003er\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003e mouse dropping\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003e. Heirloom.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW109335150 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003eHeat level: 50,000 - 100,000 SHU\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW109335150 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003ePlant height: 18 - 24 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW109335150 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003eHarvest120 -140 days from transplant\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW109335150 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003e25 seeds\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12pt; line-height: 20.5042px; font-family: Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;\" lang=\"EN-US\" class=\"TextRun SCXW109335150 BCX2\"\u003e\u003cspan class=\"NormalTextRun SCXW109335150 BCX2\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46546068930662,"sku":"551","price":6.0,"currency_code":"USD","in_stock":false}]},{"product_id":"cuban-chile","title":"Cuban Chile","description":"\u003cp\u003e\u003cstrong\u003eHot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cuban Chile is a very rare, authentic Cuban heirloom that produces heavy yields of small, 1-inch round fruit. The peppers ripen from light green to yellow, purple, orange, and finally red, creating a colorful ornamental display. The fruit is milder when immature and much hotter when fully ripe. Used in traditional Cuban cuisine, they are essential for authentic Chilindron, Rabo Encendido, Ajiaco, and Sopa de Frijol Negros. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level: 30,000 - 40,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant height: 20 - 30 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: 80 - 90 days from transplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25 seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576946315366,"sku":"552","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"firecracker","title":"Firecracker","description":"\u003cp\u003e\u003cstrong\u003eHot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirecracker peppers are native to Mexico and produce heavy yields of upright, 1-inch conical fruit. The peppers start creamy white, then turn green, purple, orange, and deep red, often showing several colors at once for ornamental appeal. The fruit delivers sharp upfront heat followed by sweet, fruity, slightly citrusy flavor. Use them for hot sauces, marinades, or drying and grinding for spice. They are an excellent cooking pepper, and common in Spanish, Asian, and African cuisines. Heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level: 30,000 - 45,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant height: 18 - 30 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: 120 - 140 days from transplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25 seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576946511974,"sku":"553","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"golden-cayenne","title":"Golden Cayenne","description":"\u003cp\u003e\u003cstrong\u003eHot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGolden Cayenne plants produce smooth-skinned peppers, unlike red varieties, which have wrinkled skin. The fruit grows 4 to 6 inches long and matures from pale green to vivid golden yellow. Fully ripe fruit has a sharp, lingering heat with a slightly sweet, tart, and lightly smoky flavor. Popular as a bright alternative to red Cayenne varieties, the fruit is excellent for hot sauces, pickling, hot vinegar, and drying for spice. Popular with Cajun and Creole cuisine. Heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level: 30,000 - 50,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant height: 18 - 24 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: 80 - 90 days from transplant.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25 seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576946675814,"sku":"554","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"japones-aka-santaka-or-hontaka","title":"Japones AKA Santaka or Hontaka","description":"\u003cp\u003e\u003cstrong\u003eHot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJapones peppers, or Chile Japones are native to Mexico, and were later carried to Spain. The thin-skinned, cone-shaped fruit grows 2 to 3 inches long and stands upright on the plant, combining ornamental appeal with culinary versatility. They became known for their neutral flavor and sharp, clean heat that enhanced food without changing the flavor of that dish. The pepper became widely used in cuisines across the Americas, Europe, and Asia. The fruit was brought Japan in the 1600s, where they were known as Santaka peppers and are commonly used in Japanese, Chinese, and Indian cuisines, including Shichimi Togarashi, Tsusemono, rayo, and essential for preparing authentic Hunan or Szechuan cuisines. They are also used to prepare Indian tadka dishes. Use them in stir-fries, sautés, sauces, Thai curries, Chutneys, and infused spicy oils, or hot vodka. Also known as Hontaka (India), Asian Hot, Yatsufusa, Tianjin chili, or Tian Tsin chili. Heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level: 40,000 - 50,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant height: 30 - 36 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: 70 - 82 days from transplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25 seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576946970726,"sku":"555","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"long-slim-cayenne","title":"Long Slim Cayenne","description":"\u003cp\u003e\u003cstrong\u003eHot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong Slim Cayenne plants are prolific producers of thin-walled, wrinkled peppers 4 to 6 inches long. Named for the Cayenne River in French Guiana, this heirloom variety has been cultivated in the region for over 7,000 thousands years. The fruit delivers sharp, biting heat with subtle fruity and lightly smoky notes. Use them fresh in sauces, salsa, and marinades, or dried and ground for spice to use in soups, stews, and rubs. Cayenne is one of the most widely used peppers for hot sauces, including Frank’s RedHot and Crystal Hot Sauce. Heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level: 30,000 - 50,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant height: 18 - 24 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: 70 - 80 days from transplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25 seeds\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576947134566,"sku":"556","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"orange-cayenne","title":"Orange Cayenne","description":"\u003cp\u003e\u003cstrong\u003eHot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrange Cayenne plants produce smooth-skinned 4- to 6-inch fruit that ripens to a light carrot-orange, unlike red Cayenne varieties, which typically have wrinkled skin. The fruit has vibrant, delicate fruity sweetness with bright citrus notes and immediate heat that fades faster than many cayenne varieties. They pair well with meat, soups, broccoli, and tomatoes. Use them for salsa, sauces, stir-fries, marinades, hot vinegar, hot honey, or dried flakes and powder. Heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level: 30,000 - 50,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant height: 18 - 24 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: 70 - 80 days from transplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25 seeds\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576947986534,"sku":"557","price":6.0,"currency_code":"USD","in_stock":false}]},{"product_id":"pequin","title":"Pequin","description":"\u003cp\u003e\u003cstrong\u003eHot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePequin peppers are native to Tabasco, Mexico, and have been cultivated there for centuries, dating back to the Aztecs. Their name comes from the Spanish word pequeño, meaning “small,” and the 1-inch fruit is closely related to Tepin peppers. Birds helped spread the seeds, and wild plants are found growing from the southwestern United States to the northern Andes. Pequin peppers deliver searing upfront heat with a complex fruity, citrusy flavor layered with earthy, nutty, and smoky notes. Green fruit tastes fresher, grassier, and mildly citrusy, while red ripe fruit develops deeper fruitiness, earthiness, and subtle smoke. Drying intensifies their natural smokiness, creating a sun-roasted, nutty wood flavor. Use Pequin peppers in salsa, soups, stews, hot sauces, and many regional ethnic cuisines. They are also used to make Cholula hot sauce. Also known as Chile Pequin, Chile Petín, Chiltepe, Chile Congo, Chile de Monte, Chile Mosquito, Mashito, TimpinChile, Chilpaya, Max’ik, and Chile Kipin depending on where they grow. Heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level: 50,000 - 70,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant height: 24 - 48 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: 90 - 130 days from transplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25 seeds\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576948215910,"sku":"558","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"purple-cayenne","title":"Purple Cayenne","description":"\u003cp\u003ePurple Cayenne plants produce smooth-skinned 4- to 6-inch fruit that ripen from light green to deep lavender, holding their purple color for an extended period before turning red. The fruit has sharp cayenne heat with a sweet, earthy, slightly savory flavor. Use them fresh for colorful salsa, sauces, marinades, stir-fries, and pickled, or dry them for flakes and powder. Heirloom.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHeat: Hot (30,000 - 50,000 SHU)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight: 18 - 24in\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest: 75 - 85 days from transplant\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePack includes 25 seeds\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humjidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576948445286,"sku":"559","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"tabasco","title":"Tabasco","description":"\u003cp\u003eTabasco peppers are named for the southern Mexican state near Guatemala, where the variety originated, and are now grown in many regions worldwide. The small, 1-inch fruit has a juicy, sweet, fruity, slightly smoky flavor with fiery heat. Green fruit is grassy with faint fruitiness, while red ripe fruit develops sweeter, tangier notes. Cooking or roasting deepens the flavor, adding caramelized sweetness and smokiness. Tabasco peppers are famously fermented for New Orleans-style Tabasco pepper sauce, where the mash is aged in white oak barrels for about three years to mellow the heat and develop a tangy, woody, savory flavor dominated by vinegar. Popular in Cajun and Creole cuisines. Heirloom.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHeat: Hot (30,000 - 50,000 SHU)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight: 18 - 24in\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest: 80 - 90 days from transplant\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePack includes 25 seeds\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576949002342,"sku":"560","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"takanotsume","title":"Takanotsume","description":"\u003cp\u003eTakanotsume means “hawk’s claw” in Japanese. Portuguese traders brought the seeds to Japan in the 1600s. The slightly curved, talon-shaped fruit grows upright in clusters, 2 to 3 inches long and ripening from green to bright red. Their flavor is concentrated, savory, and lightly smoky, with clean heat and no floral or Bell-pepper notes. Use green fruit fresh in stir-fries, soups, and marinades. Whole dried red fruit is essential for authentic nabemono, which is a type of hot pot dish, or added to pickling brines, and simmered in soy-based broths. Ground dried fruit is called ichimi togarashi and is also the heat source in the Japanese seasoning blend shichimi togarashi, often sprinkled over soba or udon. Heirloom.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHeat: Hot (40,000 - 50,000 SHU)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight: 24 - 36in\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest: 60 - 70 days from transplant\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePack includes 25 seeds\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576949035110,"sku":"561","price":6.0,"currency_code":"USD","in_stock":false}]},{"product_id":"tepin","title":"Tepin","description":"\u003cp\u003eTepin peppers are native from northern South America to southwestern North America, where they still grow wild. Their name means “flea” in Spanish, a reference to the tiny, round fruit, which measures less than a half inch in diameter. Dating back at least 10,000 years, Tepin is considered the first bird pepper and the ancestor of all hot pepper types. The fruit delivers strong, pungent heat that fades quickly, along with a bright, fruity flavor, crisp citrusy tang, tropical notes, and a slightly woodsy savoriness. Popular in Mexican cuisine and still gathered wild by many Indigenous communities. Tepin peppers are excellent in soups, stews, chili, salsas, sauces, marinades, hot vinegar, pickles, barbecue rubs, and chili flakes. Also known as Chile Tepin, Chiltepe, Chitepin, Turkey Pepper, Indian Pepper, Bird’s Eye, and Bird Pepper , depending on where they grow. Heirloom.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHeat: Hot (50,000 - 100,000 SHU)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight: 18 - 24in\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest: 100 - 110 days from transplant\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePack includes 25 seeds\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576949100646,"sku":"562","price":6.0,"currency_code":"USD","in_stock":false}]},{"product_id":"thai-bird","title":"Thai Bird","description":"\u003cp\u003eThai Bird peppers produce pungent fruit about 1.5 inches long that can be harvested green or red. Commonly used in traditional Thai cuisine, the fruit adds sharp heat to curries, stir-fries, sauces, and spicy condiments. Vendor details were limited, and no SHU rating was provided. Considered rare. Heirloom.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHeat: Hot (not available)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight: not available\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest: 75 - 80 days from transplant\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePack includes 25 seeds\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576949133414,"sku":"563","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"thai-dragon-aka-thai-hot","title":"Thai Dragon, AKA Thai Hot","description":"\u003cp\u003eThai Dragon peppers are native to Central and northern South America and were brought to Asia by Portuguese traders in the 1600s. The small, upright fruit grows in heavy clusters and prized for their explosive heat with a fruity, lightly sweet, herbaceous flavor. Green chiles taste brighter, grassier, and more herbal, while red ripe chiles become deeper, fruitier, slightly citrusy, and hotter. Widely used in Thai cuisine, they are excellent in stir-fries, curries, sauces, and spicy condiments. Also known as Thai Hot, though that name is used for several regional peppers, which can make identification difficult. Heirloom.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHeat: Hot (50,000 - 100,000 SHU)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight: 18 - 36in\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest: 80 - 90 days from transplant\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePack includes 25 seeds\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576949166182,"sku":"564","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"thai-garden-bird","title":"Thai Garden Bird","description":"\u003cp\u003eThai Garden Bird peppers produce pungent fruit about 1 inch long that can be harvested green or red. Used in traditional Thai cuisine, they add sharp heat to curries, stir-fries, sauces, and spicy condiments. Vendor details were limited, and no SHU rating was provided. Considered rare. Heirloom.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHeat: Hot (not available)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight: not available\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest: 70 - 80 days from transplant\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePack includes 25 seeds\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576949198950,"sku":"565","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"thai-hot-ornamental","title":"Thai Hot Ornamental","description":"\u003cp\u003eThai Hot Ornamental peppers are native to Central and northern South America and were later brought to Southeast Asia, where they became woven into many regional cuisines. The small, 1-inch, conical fruit grows upright and ripens from green to purple, then bright red. They deliver a sharp, fast-acting heat with a clean, crisp, vegetal flavor, subtle fruitiness, and earthy aroma, without strong floral or smoky notes. Use the fruit as a garnish or in sauces, marinades, salsa, stir-fries, and hot vinegar. High-yielding plants also pair well with other ornamentals for a colorful edible display. Heirloom.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHeat: Hot (50,000 - 100,000 SHU)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight: 12 - 18in\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest: 80 - 90 days from transplant\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePack includes 25 seeds\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576949231718,"sku":"566","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"thick-cayenne","title":"Thick Cayenne","description":"\u003cp\u003eThick Cayenne peppers are similar to Long Slim Cayenne but have thicker flesh and more heat. Prolific plants produce 5- to 8-inch, wrinkled fruit with sharp, bold heat, peppery flavor, subtle earthy smokiness, and a hint of sweetness. Thick Cayenne peppers are native to French Guiana, were brought to Europe, and quickly spread through Asia. They became a culinary staple, adding bold heat to many cultures’ cuisines. The fruit is especially useful when dried and ground into spice for rubs, sauces, soups, stews, and everyday cooking. Heirloom.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHeat: Hot (30,000 - 50,000 SHU)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight: 18 - 24in\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest: 70 - 80 days from transplant\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePack includes 25 seeds\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576949264486,"sku":"567","price":6.0,"currency_code":"USD","in_stock":false}]},{"product_id":"twilight-numex","title":"Twilight, NuMex","description":"\u003cp\u003eNuMex Twilight is a beautiful ornamental pepper plant developed by the University of New Mexico, and released in 1992. The plant has purplish-black leaves, purple flowers, and Pequin-shaped fruit that ripen from purple to yellow, orange, and finally red, creating a colorful display. The peppers deliver sharp, high heat with a bold flavor that can be slightly salty and bitter. Purple fruit tastes grassier and more herbal, while red ripe fruit develops fruitier, raisin-like sweetness. Use fresh fruit as a garnish or in salsa, noodle bowls, and curries, pickled, or dry, and grind them for spice. Modern heirloom.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHeat: Hot (50,000 - 100,000 SHU)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight: 12 - 18in\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest: 70 - 75 days from transplant\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePack includes 25 seeds\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003eDid you know? Humidity can reduce the viability of pepper seeds over time, causing \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eseeds to stagnate. That’s why every seed pack includes a silica gel packet to help keep the seeds dry and fresh. To save seeds for next year, place the seed packet and silica gel packet together in a quart-size freezer bag, seal it, and store it in the refrigerator. Do not freeze. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShare your pepper photos or favorite pepper recipe—and get free seeds!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePepper photos:\u003c\/b\u003e Please use photos on the Pequin pepper page as a guide. Submit one photo of your plant bearing fruit and another showing the pepper(s) in your hand. In return, you may choose any three seed varieties currently in stock. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRecipes:\u003c\/b\u003e Submit your favorite pepper-dish recipe along with a photo of the finished dish and choose any three seed varieties currently in stock. Submit an authentic ethnic recipe to receive five seed packs. Exclusions apply.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 80.4pt;\"\u003ePlease send to: hotheadseedco@gmail.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hothead Seed Company","offers":[{"title":"Default Title","offer_id":46576949297254,"sku":"568","price":6.0,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/hotheadseeds.com\/collections\/hot.oembed","provider":"HOTHEAD SEED COMPANY","version":"1.0","type":"link"}